A gyuto is a Japanese style chef's knife which is often a chef's all purpose knife. Gyutos have a long， pointed blade and are tall at the heel， making it ideal for slicing， chopping， and precision work.
- Dimension - 8"
- Hand made
- Oldest knife maker in the world
- Blade - 45 layers with a core of Aichi AUS10 Nickel stainless sand-witched between 11 layers of nickel
- 6 layers of SUS420 and 5 layers of J1 stainless steel on each side to create the Damascus pattern
- Hand engraved with the kikuichi chrysanthemum logo
- Handle - octagonal rosewood with ebony ferrule
- With a thin blade and a light agile feel， meal prep is a dream
- The Nickel Wariko-mi damascus is a beautiful and functional knife that will be the showpiece of any kitchen
- Limited lifetime warranty on materials
- We do not offer a warranty on knives that have been misused， including but not limited to washing with a home or commercial dishwashing machine
- We warrant the blade to be free of material defects for the life of the knives and offer sharpening services upon return of knife to our US office
- Handle replacement available for a fee upon request
- Aus10 Nickel Stainless Steel
- Hand Wash
- Imported
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