The Cuisine::pro® Kiyoshi Carving knife (20 cm or 8") is distinctively narrow with a curved blade profile. It is a vital tool for every kitchen， and is predominantly used for both carving and cutting. The tapered silhouette allows the chef to follow the contour， guiding meat away from the bone.
- Overall product dimensions- 3.9" L x 1.4" W x 16.1" H
- Overall product weight- 1.24 lbs
- The Cuisine::pro® Kiyoshi range by THE CUSTOM CHEF features distinctive Damascus inspired blades inspired by traditional Japanese craftsman and Samurai sword makers
- Each blade also has a distinctive trademark Dragon insignia
- Cuisine::pro® Kiyoshi knives have been crafted from the finest Japanese steel 420J2 and ice-hardened ensuring superior blade strength and durability
- The Japanese steel blade construction has been inspired by century old manufacturing techniques to create a super sharp cutting edge which holds a greater edge retention， this technique is favored by traditional Japanese craftsman
- Each knife is backed by the Cuisine::pro® lifetime guarantee
- The Cuisine::pro® Kiyoshi Carving knife is great for carving thick slices of meats， fruits and vegetables
- Narrower than a chefs knife and with a curved blade profile， it helps to follow contours and guide meat away from the bone， this knife allows for more precise cuts
- Cuisine::pro® Kiyoshi knives are engineered and tested to meet rockwell 53 specification， guaranteeing a blades hardness and optimum performance
- The Kiyoshi blades are ice hardened and twice sharpened for superior cutting edge
- Forged steel， traditional Damascus inspired blades
- Triple riveted G-10 fiberglass handle， blade angle 15-20 degree
- Featuring a distinctive trademark Dragon on each blade
- N/A
- Hand Wash
- Imported
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