Bring pro-level performance to kitchen cutting tasks with the Kai Professional 8" chef's knife from Shun. A great all-purpose knife， it features a large， razor-sharp Japanese stainless steel blade that easily cuts through many foods.
- Approx. blade length: 8"
- Japanese stainless steel blade is hand sharpened and finished to a 16° cutting edge on each side
- High-carbon steel offers excellent corrosion resistance and holds its edge well
- Hammered-blade finish reduces drag and helps food release from the blade
- Curved belly design gently "rocks" through fresh herbs and spices
- Full-tang construction and riveted POM handle
- Manufacturer's limited lifetime warranty; free sharpening for life of product
- Steel/POM thermoplastic
- Hand wash
- Imported
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